You can enjoy our delicious dishes in a calm, relaxing atmosphere seated on our veranda overlooking the sea.

Appetisers: seafood salad, octopus salad, baby octopus with olives, salt cod with onions, fish carpaccio, sea bass mousse, mussel stew, Parma ham and buffalo mozzarella, selection of cheeses with honey and tripe (winter only).

Starters: all our starters, gnocchi, spaghetti, tortelli and tagliatelle, are prepared by our skilled cook Federico. Don't forget to try our famous tortelli stuffed with fish accompanied by a fish sauce, or our renowned and widely copied "lenzuolo", filled with ricotta and spinach and served with Maremma ragout or butter and sage. And make sure you taste our "palle di neve" and our "gnocchi sottocenere".

Main courses: mixed fried fish, grilled fish platter, baked sea bream and sea bass, tagliata of beef with rocket and balsamic vinegar.

Desserts: crema catalana, wafer with Chantilly cream, ricotta mousse with berry fruits or chocolate, all home made.

Our pizzeria offers an amazing 60 different varieties of pizza, with and without tomato, and calzoni prepared by Fabrizio, our expert pizzaiolo.

Our wine cellar
Whites: Sasso Bianco, Vermentino Lucumone, Pinot Grigio, Müller-Thurgau, Gewürztraminer, Pinot Bianco, all produced by Ritterhof.
Reds: Linaio, Il Canneto, Roggiano, Castel San Giocondo, Vasco Sassetti.

Another of the highlights of our restaurant is the beer skilfully drawn by Marta and Riccardo in the Bavarian style with nitro-carbonation: Ayinger Jahrhundert-Bier, Keller-Bier, Bräu-Weisse, Ur-Weisse and Celebrator.

Contact: Marta, tel. 340 3110475
Credit cards accepted: Visa, Mastercard, American Express.